adminThis is the pie crust that I make the most. It is simple, fast to make and always is a winner. It is a flaky crust that does not overwhelm the filling that you choose …
Latest Recipes
Air Force BLUEberry Pie!!!
We have had an abundance of fresh and flavorful blueberries recently and I have made several delicious recipes with them. As I thought, “what next?”, I decided to get back to my first love- the …
Desserts for Easter!
I love springtime! Spring makes me think of lemon pies, lemon desserts, carrot cakes, nice green fresh salads and just pretty food. Last spring I posted a really nice carrot cake (look in the archives), …
A beautiful Focaccia!
When attending an Italian cooking school in Florence, Italy way back in 1991 with a friend, we briefly visited the making of focaccia. I don’t think I appreciated this beautiful bread until many years later. …
LEMON TART
Springtime and Easter always make me think about lemon desserts. Lemon pies and lemon bars! Today I decided to dive into the giant bag of Almond flour that I found at Costco. The entire town …
LEMON BLUEBERRY SCONES
The last time I made scones was probably about 20 years ago, no lie! As I remember, the finished product looked more like small rocks and they were extremely dry. Twenty years later, I am …
OLD FASHIONED COCONUT CAKE
A couple of summers ago, while preparing my in-laws home for an Estate Sale, I came across a little cookbook from 1952 that a shortening company “Spry” put out called “10 Desserts that Husbands like …